Avocado soup with grilled asparagus and tortilla chips

Avocado Soup

Ingredients:

5-6 small to medium avocados (very ripe)

1 Tbsp olive oil (or veg. oil)

2 small onions (finely diced)

2 tsp minced garlic (about 4 cloves)

2 cups of vegetable broth

1 cup soy milk (or any milk you want to use)

1 Tbsp lemon juice

1 tsp salt

2 heaping tsps cumin

pepper to taste



Garnish:

sour cream

tortilla chips



Directions:

Slice and mash the avocados very well. (you can also puree them in a food processor). Set aside.

Heat the oil in a medium sized pot and dice your onions. Fry the onions and garlic till soft and browned.

Add in the vegetable broth, the avocados, and the “milk” and stir well (keeping all this on medium heat).

Add in the remaining ingredients.

As soon as it’s hot it’s ready to serve. Add some tortilla chips and maybe a dollop of sour cream!